Simple ingredients, thoughtfully chosen
We bake with real butter, real chocolate, and carefully selected ingredients.
Nothing unnecessary—balanced flavours and the right amount of sweetness.
Cookie flavours
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Classic Chocolate
A classic cookie with crisp edges, a
soft centre, and chunks of milk and dark chocolate
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Peanut Butter Chocolate
A peanut butter cookie with
dark chocolate chunks, finished with roasted peanuts
Oatmeal Cranberry
An oatmeal cookie with cranberries,
crisp edges, and a soft centre
Triple Chocolate
A rich chocolate cookie with dark, milk,
and white chocolate chunks
Scone flavours
Cheddar Cheese
A savoury cheddar scone, paired with fig jam
Blueberry White Chocolate
A sweet scone with blueberries and white chocolate chips
Raspberry Pecan
A sweet scone with raspberries and toasted pecans
Cheddar Scallion
A savoury cheddar scone with scallions
Our Story
I’m Yağmur, the founder and baker behind Round & Tri. I’m originally from Türkiye and later moved to Canada to pursue a PhD, researching prisons and funerals. On my way to the office, I had a small daily ritual: coffee with a cookie or a scone. It was a simple moment of comfort before returning to difficult subjects.
After moving to Leuven, while I was in the middle of writing my thesis, I finally admitted something to myself: academic life was no longer the life I wanted.
So, I left.
There are a few things I miss about Canada: my friends and small community, camping in Jasper, lining up at a tiny bakery for a really good scone, and the campus cookie shop.
Leuven feels like home to me and I thought it was missing one small thing: Canadian–style cookies and scones. So, I decided to bring them here.
After many rounds of testing, adjusting, and refining, I developed my own recipes. That is how Round & Tri began.
A cookie or a scone can offer a small moment of comfort.
